Please email Joyce on joyce_bradley@hotmail.com with your team's menu choices & to book your place (No more than 6 to a team).

Booking Deadline: Thursday 13 April, no later than 7pm

MENU (11€ per person)

Starters

• Vegetable soup

• House Salad

• Appetizers

Mains.

• Vegetable Paella

• Hake in Sauce

• Stuffed Pork Loin

Desserts.

• Vienetta

• Panna cotta

• Fresh Pineapple

Coffee and drinks not included

Any unwanted gifts or donations, welcome.